Wenlock Edge Farm is situated in the beautiful South Shropshire hills in the Ape Dale (the valley of the bees) in the shadow of Wenlock Edge. This is countryside typical of the Welsh Marches; family farms interspersed with woodland and defined by the evocative “Blue Remembered Hills”.
Historically, British Farmers always cured their own bacon and hams, this art has been continued and refined by Wenlock Edge Farm to offer the discerning food lover a range of the highest quality cured meats, sausages and pork products, from home reared pigs.
Our bacon and hams have won widespread recognition through winning the highest accolades in the country and numerous gold awards. Our award winning sausages are described time and time again as “Proper Sausages”, a name that seems to have stuck.