These Whole Chestnuts are now in easy to use pouches to seal in all of their delicious flavour and texture. They have been roasted and peeled, ready to add to loads of savoury and sweet dishes.
They’re not just for Christmas and stuffings – make the most of them all year round. Cook up a delicious soup with mushrooms, celery, onion and stock, and finish with a dollop of cream.
◾Chop and sauté with Brussels sprouts and bacon, or add in to bubble & squeak
◾Use chopped in your stuffing
◾Chop and add to cakes, muffins or brownies for extra texture and flavour
◾Mix into crème fraiche, whipped cream and vanilla sugar for a sweet tart filling
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