Description
Wenlock Edge Farm, Shropshire Coppa is a delectable, cured meat made from pork shoulder. The secret to our Shropshire Coppa lies in the meticulous curing process using a blend of spices. Each cut of pork is patiently dry cured, allowing the flavours to develop and intensify over time. The result is a succulent, marbled texture that melts in your mouth with every bite. The aging process imparts a rich depth of flavour. Versatility is at the heart of Shropshire Coppa's appeal. Whether thinly sliced for an elegant charcuterie board, layered in a gourmet sandwich, or incorporated into your favourite pasta dish.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
