Properly hung Fillet steak
Properly hung Fillet steak

£49.00/kg

Size: 200g/each
Guide price:  

  

Properly hung Rump steak
Properly hung Rump steak

£24.00/kg

Size: 250g/each
Guide price:  

  

Properly hung Sirloin steak
Properly hung Sirloin steak

£38.00/kg

Size: 225g/each
Guide price:  

  

Properly hung Rib of beef (rolled)
Properly hung Rib of beef (rolled)

£24.50/kg

Only 5 available

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Properly hung Salmon cut joint (rolled)
Properly hung Salmon cut joint (rolled)

£15.00/kg

Guide price:  

  

Properly hung Silverside joint (rolled)
Properly hung Silverside joint (rolled)

£15.00/kg

Guide price:  

  

Properly hung Topside joint (rolled)
Properly hung Topside joint (rolled)

£15.00/kg

Guide price:  

  

Properly hung Diced beef
Properly hung Diced beef

£12.00/kg

Size: 500g/each
Guide price:  

  

Fresh Beef

Size: 200g/each
Guide price:  

  

Size: 250g/each
Guide price:  

  

Size: 225g/each
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Guide price:  

  

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Guide price:  

  

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Size: 500g/each
Guide price: